October 25, 2012

Kale Autumn Salad

Tonight I made this salad to go with our margharita pizza. It was gorgeous, seasonal, delicious, and satisfying. I love fresh, raw fruits and veggies, but having the kale sauteed in a little olive oil as a warm and savory contrast to all the fresh fruit put it over the top, and made it feel less "salady," which I think is nice in these cooler months. It was so delectable- the perfect way to eventually use up an entire bag of kale.
Sautee some kale in olive oil, kosher salt, and pepper
add some granny smith apples
red grapes
and pine nuts
*because of the nice savory flavor of the kale, you don't need any dressing.

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