Tonight I made this salad to go with our margharita pizza. It was gorgeous, seasonal, delicious, and satisfying. I love fresh, raw fruits and veggies, but having the kale sauteed in a little olive oil as a warm and savory contrast to all the fresh fruit put it over the top, and made it feel less "salady," which I think is nice in these cooler months. It was so delectable- the perfect way to eventually use up an entire bag of kale.
Sautee some kale in olive oil, kosher salt, and pepper
add some granny smith apples
and pine nuts
*because of the nice savory flavor of the kale, you don't need any dressing.